The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications
Handle
Length 4.528 in
Material Resilient Synthetic Handle, Riveted
Production Method forged
Rockwell hardness 58 HRC
Blade
Length 10.236 in
Width 1.85 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery
Type Chef's knife
Series Classic
